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Chef's Dinner
Saturday, January 16, 2021
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Happy Hour: 6:30 - 7:30 PM


1st Course Served: 7:30 PM



Chefs Dinner Graphic Large 2020

 

5-Course Meal 

As each course is served, Executive Chef Glenn Thomas



will explain the preparation and discuss the flavors of each dish, 



providing an intimate and unique dinner experience. 

 

Mediterranean 5-Course Menu
Appetizer: "Meze Tabagi"
(small mixed plate of authentic appetizers)
Soup: "Brodetto"
(Italian Seafood Stew)
Salad: "Arugula & Fennel Salad"
(with Grilled Octopus & Lemon Vinaigrette)
Entree: " Lamb Shank Osso Bucco"
over Polenta
Dessert: "Dolce"
(small mixed plate of authentic desserts)
$75++ per person
 


Seating is limited to the first 28 to RSVP.

Menu subject to change.

 

Please call (405)771-5800 to make your reservations.

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