Happy Hour: 6:30 - 7:30 PM
1st Course Served: 7:30 PM
As each course is served, Executive Chef Glenn Thomas
will explain the preparation and discuss the flavors of each dish,
providing an intimate and unique dinner experience.
(small mixed plate of authentic appetizers)
(Italian Seafood Stew)
(with Grilled Octopus & Lemon Vinaigrette)
(small mixed plate of authentic desserts)
Seating is limited to the first 28 to RSVP.
Menu subject to change.
Please call (405)771-5800 to make your reservations.