Happy Hour: 7:00 - 8:00 PM
1st Course Served: 8:00 PM
As each course is served, Executive Chef Derek Boyd
will explain the preparation and discuss the flavors of each dish,
providing an intimate and unique dinner experience.
Fried Green Tomato
Salmon 3 Ways
Lamb Chop with Pistachio Pesto
Fig & Marscapone Gelato
$60++ per person
Seating is limited to the first 28 to RSVP.
Please call (405)771-5800 to make your reservations.