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Chef's Dinner
Saturday, April 13, 2019
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Happy Hour: 7:00 - 8:00 PM
1st Course Served: 8:00 PM



Chefs Dinner Logo

 

5-Course Meal 

As each course is served, Executive Chef Derek Boyd 
will explain the preparation and discuss the flavors of each dish, 
providing an intimate and unique dinner experience.

 

Appetizer: 
Fried Green Tomato

Salad:
Caprese Salad

 

Appetizer: 
Salmon 3 Ways

 

Entree:
Lamb Chop with Pistachio Pesto

 

Dessert:
Fig & Marscapone Gelato

 

$60++ per person
Seating is limited to the first 28 to RSVP.

 

Please call (405)771-5800 to make your reservations.

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